Description

Mexican chicken was the most-anticipated meal of all the flavours carried across the arctic tundra of Victoria Island by our sponsored athletes Clark Carter and Chris Bray. The chicken, kidney beans and corn in a chilli sauce made them forget their freezing location each mealtime, and let's not forget the nachos on the side! Back Country Cuisine is made in New Zealand from natural ingredients free from preservatives, and is so easy to prepare: just pour boiling water into the packet, fold it over for ten minutes then eat straight from the pack. No washing up!

Specifications